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Quantity of Heat

Physics · 50 practice questions

Heat as a form of energy; definition of heat capacity and specific heat capacity of solids and liquids; determination of heat capacity and specific heat capacity by simple methods (method of mixtures, electrical method, Newton's law of cooling).

  • Differentiate between heat capacity and specific heat capacity.
  • Determine heat capacity and specific heat capacity using simple methods and solve numerical problems.

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  1. Practice question 1

    A calorimeter used in heat capacity experiments is generally

    • A.made of a good insulator with a very high heat capacity
    • B.made of a material that reacts chemically with the substance being tested
    • C.made of a good conductor with a low heat capacity, such as copper, to minimize heat loss
    • D.unnecessary for any accurate heat capacity determination
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    C. made of a good conductor with a low heat capacity, such as copper, to minimize heat loss

    A copper calorimeter with low heat capacity ensures it absorbs minimal heat itself, improving experimental accuracy.

  2. Practice question 2

    Specific heat capacity experiments must account for the heat capacity of the calorimeter and stirrer, unless these are

    • A.made entirely from water, identical to the substance being tested
    • B.used only at very high, near-boiling temperatures
    • C.specifically designed to have a negligible heat capacity
    • D.replaced by digital sensors with no physical heat capacity at all
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    C. specifically designed to have a negligible heat capacity

    Ignoring the calorimeter's own heat absorption is only valid if its heat capacity is deliberately made very small.

  3. Practice question 3

    Heat capacity, unlike specific heat capacity, depends on the

    • A.mass of the specific object being considered
    • B.material alone, independent of the object's actual mass
    • C.temperature scale used, whether Celsius or Kelvin
    • D.colour of the object being heated
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    A. mass of the specific object being considered

    Heat capacity applies to a whole object of a given mass, unlike the per-unit-mass nature of specific heat capacity.

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