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Fisheries and Wildlife

Agricultural Science · 50 practice questions

Fish culture systems (extensive, semi-intensive, intensive — pond management); fish harvesting/processing (nets, hooks, curing, smoking); fishery regulations; wildlife management (habitat conservation, domestication, harvesting, regulations).

  • Identify common fish species and differentiate fish farming systems.
  • Assess fish harvesting/processing methods and identify fishery regulations.
  • Identify game reserve animals and wildlife regulations.

Try a few questions

  1. Practice question 1

    Semi-intensive fish culture mainly combines

    • A.complete reliance on natural feeding with no management
    • B.total reliance on artificial feed with maximum management
    • C.a total absence of any feeding or management
    • D.some natural feeding with supplementary feeding and moderate management
    Show the answer

    D. some natural feeding with supplementary feeding and moderate management

    Semi-intensive systems blend natural and supplementary feeding with moderate input.

  2. Practice question 2

    Managing fish disease and parasites in aquaculture mainly involves

    • A.ignoring any signs of illness among the fish stock
    • B.monitoring water quality and treating affected stock promptly
    • C.increasing stocking density to outcompete any disease
    • D.eliminating water quality monitoring entirely
    Show the answer

    B. monitoring water quality and treating affected stock promptly

    Good water quality management and prompt treatment help control fish health issues.

  3. Practice question 3

    Sustainable fishing practices mainly aim to

    • A.maintain fish populations at healthy levels for continued future harvest
    • B.maximize short-term catch with no regard for future stock levels
    • C.eliminate all forms of fishing activity permanently
    • D.apply exclusively to freshwater aquaculture, not the open sea
    Show the answer

    A. maintain fish populations at healthy levels for continued future harvest

    Sustainability balances present catch against the long-term health of fish stocks.

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